Simple Way to Make Any-night-of-the-week French Chicken Casserole

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Probably the most popular treats is low fat yogurt. Eating yogurt in place of a wholesome larger lunch isn't a good idea. You can't beat yogurt when it comes to a nutritious snack though. It contains a lot of calcium, proteins, and B vitamins. Yogurt is simple for the physical body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It's an uncomplicated way to lessen sugar while still enjoying a delicious snack.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to french chicken casserole recipe. To cook french chicken casserole you only need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make French Chicken Casserole:

1. Take 2 Tbsp of Butter.
2. You need 1 Kg of chicken thighs.
3. You need 200 g of Bacon Lardons.
4. Get 1 of Onion, Chopped.
5. You need 2 of Leeks, Chopped.
6. Get 250 g of Button Mushrooms.
7. Prepare 200 ml of White wine.
8. Use 150 ml of Chicken stock.
9. You need 6 Tbsp of Creme Fraiche.
10. Provide 2 Tbsp of Dijon Mustard.
11. You need 2 Tbs of Corn flower mixed with 2 Tbsp.
12. Take 2 Tbs of fresh Tarragon Leaves.

Steps to make French Chicken Casserole:

1. Pre heat oven to 160c..
2. In a pre heated pan add half the butter and brown the chicken for a couple minutes each side. Remove the chicken add this to a casserole dish but leave the sauce for cooking the onions etc in..
3. Add the remaining butter to the pan and fry the bacon until crispy. Remove and add to the casserole dish. Saving the remaining sauce to cook with..
4. Sauté the Onions in the remaining sauce till golden then add the leeks, mushrooms, White wine and Chicken stock and simmer for a couple minutes whilest stirring. Add this to the casserole dish..
5. Cover the dish with tinfoil and place in the oven for 40 minutes..
6. After 40 Minutes remove the dish from the oven. Stir in the Creme Fraiche, Dijon mustard and Corn flower. Return to the oven for 15 minutes uncovered..
7. Garnish with Tarragon and serve with creamy mash, Rice or fresh Garlic bread👌.

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