Step-by-Step Guide to Prepare Ultimate Taiwanese braised pork rice

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We hope you got benefit from reading it, now let's go back to taiwanese braised pork rice recipe. You can cook taiwanese braised pork rice using 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Taiwanese braised pork rice:

1. Prepare 500 g of pork belly (you can choose a more fatty one if you like).
2. Get 1 of red onion.
3. Prepare of garlic.
4. Get 4 spoons of light soy sauce生抽.
5. Take 2 spoons of dark soy sauce老抽(for coloring).
6. Prepare of some salt and Black Pepper.
7. Use of some shelled eggs (alternative).
8. Use 2 spoons of Sugar (crystal sugar is better).
9. Get of Rice.
10. You need of dried tofu (alternative).

Instructions to make Taiwanese braised pork rice:

1. 1.chop the pork belly into small strips.
2. 2. turn to the high heat,stir fry the pork until meat become slightly brown and dewatered, let the fat melt..
3. 3. Chop the red onion and garlic into mince, stir fry them with pork.
4. 4. Add sugar, fry them until melt and caramelized.
5. 5. add soy sauce from the edge of the wok(it helps the sauce evaporated into the pork).
6. 6. Add hot water just over the meat.
7. 7. add dark soy sauce for coloring.
8. 8. add salt and black pepper, put some shelled eggs or dried tofu(豆干) cook for 15min.
9. 9. pour some brasied pork with broth in your rice. lovely lu rou fan is done!😄😄 saviour for meat lover😂😂.

Taiwanese food now enjoys high popularity in mainland China. My family is a big fan of Taiwanese food including the best sport game partner, Taiwanese peppercorn chicken (Yan Su Ji) and this braised pork over rice (Lu Rou fan). Food is always closely related to culture and history. BNF Taiwan week won't be complete without featuring this popular Taiwanese staple dish - Lu Rou Fan (Braised Pork Rice). Braising is one of my favorite method to cook meat.

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